I’ve been trying to pitch OFN in various spheres at least once a year for 3 years I think. There’s a joint chef/farmer guild in Charlotte, NC, the largest city in our state (pop. 2.3M). 100 members, probably 2/3 restauranteurs, 1/4 farmers, the rest weirdos like me.
A few farmers and chefs both seem stuck on prices being public (ie they prefer prices and volumes be discussed in private). This seems like a pretty major undertaking that their guild might have to take on. And something that I imagine is hard to put a dollar sign on… I guess it’d cost a few thousand bucks to develop a feature like that.
Has anyone else had this… resistance?
How major is trying to private pricing?