What is the need / problem
One of our smaller farmers sells their produce to local restaurants. She will often have only a small amount of each product available each week e.g. 10kg of lettuce total. She wants to make sure all of her customers get some of the lettuce, rather than one person ordering all of it.
Who does it impact
Shop managers trying to spread limited stock over many customers fairly.
What is the current impact of this problem
Additional time is spent a) training customers about how much they’re allowed to order and b) adjusting orders after they’ve been placed to make them fair.
What is the benefit in focusing on this
Links to more details
Potential solutions that will solve this problem
Being able to apply a limit to how much each customer can order e.g. Limit to 1.5kg per customer