Enable producer 'tools' in OFN

[openfoodnetwork]

approach to this could be related to

Enterprises can create and apply custom 'tags' to products and variants

Products / Variants The primary / immediate use of tagging in relation to products and variants would be to enable more descriptive information, that can then be used to filter in the shopfront e.g. avoiding an attempt to create detailed sub-categories. Enterprises create their own tags e.g. leafy greens; fish; pork; red meat . . whatever suits them Usage would be good to let enterprises set-up and manage their own tags also encouraging them to use tags that are the same as others . . because…

Customers can be 'members', 'volunteers', 'staff' etc

Customers shopping through a Hub or Store can have different abilities or qualities that affect their shopping experience e.g. a Hub may be only open for members - non-members cannot shop before joining up there may be a discount for members there may be a discount for staff or volunteers wholesale customers could see variants or prices that are different from retail customers Connected to the discussion from ‘Tagging’ Products and Customers: Usage would be good to let enterprises set-up…